Fairy-tale like emotions. If over 1.300 geese are running towards you, cackling like hell, then you have all the right to feel overwhelmed. We were diving deep in our emotions in Southern Burgenland, a region that sees the farming of geese being protected as part of the Austrian “Genussregionen“, or gourmet districts. All these districts follow certain quality criteria for the protection of agricultural biodiversity, including the happily cackling, white geese in front of us. “More than 1.300 live here”, Wolfgang who manages the geese tells us while leading us around their enclosure. “However, their happy days are numbered: Around the time of Martini, a lot of geese are eaten following the traditional November festivities here in Austria. It is mostly private households who come to choose ‘their goose’, since they know the geese have led a satisfied life out here – quality that counts. At restaurants, it is often harder to argue the higher price for the ‘happy goose‘, and this is part of the reason why we are here: In order to raise awareness among consumers.”
Well. I better not tell you, why we too, are here today.
It is really quite difficult to contrast your own emotions, the appearance of the sweet white geese, their funny looks and happy cackling with the fact that your travel motto is “Gans Burgenland” – meaning a culinary trip around the preparation of the local Burgenland goose. So, I am afraid, one goose has to go. Check it out.
The goose (really) is loose: Geese are everywhere in Burgenland!
Geese have found a natural home in Burgenland. From north till south, they are part of the traditional farmland district enjoying the mild Pannonian climate here. Around the time of Martini festivities is a good time to travel in order to savour geese products. We start our culinary trip in the very south of the country, at the Hotel Schwabenhof, where geese are decorating the breakfast room as well as the gourmet menu. The same is true of the top restaurant Am Nyikospark in Neusiedl am See, where geese inspire furniture & menu details. Last but not least, we had a look around Eisenstadt, the provincial capital of Burgenland, only to find geese “flying off” the wine glasses there … what a story, really!
Pepper & cherry ladies Ilona & Rosi meet with us at the restaurant “Altes Brauhaus” in Frauenkirchen in order to prepare & cook our goose!
“There is always something going on here, yet we try and stay calm and relaxed”, Ilona laughs and whirls around the restaurant “Altes Brauhaus” in northern Burgenland close to the Hungarian border. “Tonight, I am invited to dance Flamenco!”, she sings. Full of temper is what people call her, the “Paprikawirtin” or pepper lady because of her kitchen’s ties with Pannonian – Hungarian cuisine. “We really use a lot of pepper”, Ilona smiles.
The day of our visit at Ilona’s is really special. We start up early, around 09.00 o’clock in the morning: “Our goose” is to be prepared and fried! The one (and only) we took all the way from Southern Burgenland, accompanied by juicy cherries Rosi grows in her own garden. Beautiful. We steal looks over the shoulder of our expert chef and discover what traditionally goes with goose meals here in Burgenland: Warm cabbage salad. Fresh dumplings. Red cabbage served with stewed apples. And lentils. Oh, sooo good.!
If you are interested in what else we saw on this trip in Burgenland, then check out the following photo album. I will soon tell you more about our visit to the apple orchard, the vinegar queen & one of the most modern wine shops in the whole of Europe – all happening here in Burgenland. Stay tuned … ! 😀
Disclaimer: A big word of Thankyou to the busy, happy organizer Ursula Waba & the entire team of Burgenland Tourismus for inviting us on this trip to “Gans Burgenland“. Read more about Ursula’s own Burgenland stories on her private travel blog “Toursula”! All opinions are my own.